The first evidence we have of a soap-like substance is dated around 2800 BC., the first soap makers were Babylonians, Mesopotamians, Egyptians, as well as the ancient Greeks and Romans. All of them made soap by mixing fat, oils and salts. Soap was not made and used for bathing and personal hygiene, but was rather produced for cleaning cooking utensils or goods or was used for medicine purposes.
Personally, I have a love for homemade, natural soap. It is the first thing I get at craft shows and holistic stores. It is the smell, interesting blends and authenticity of every bar that is endearing. Koren and Alana Helbig have a great story of visiting a friend’s grandmother who makes traditional Castile soap. Her recipe is also listed below, which can be expanded upon using fruits, flowers, spices and essential oils.
“We spend our lifetimes living and learning, collecting little pearls of wisdom and knowledge that shape the way we think and act and perceive our world.”
“But sometimes, I think, we forget that the elders in our society have walked these same paths before. They’re like a great beautiful leather-bound book of knowledge just waiting to be cracked open and read. We just have to find the time to honour that wisdom, to seek them out and listen and learn from their stories.”
“A few months back I spent an afternoon with the grandmother of my friend Juan.”
“Grandmother Francisca is 81-years-old, and grew up in Spain during the difficult years of civil war and rule under Spanish dictator Francisco Franco, a time of using and reusing by necessity because often there simply wasn’t enough to go around.”
“Francisca now lives in San Vicente, but she grew up in Castilla-La Mancha, that wide, sparsely-populated and windswept plateau dominating Spain’s interior. The region is famed for its proudly no-nonsense yet endlessly hospitable people, and for the bold wines and vast quantities of high-quality olive oil they produce.”
“Spaniards across this great nation use an astonishing amount of olive oil in their daily lives. They smother their breads and salads in the stuff. They fill heavy bottomed pans half-full with thick, bubbling layers, then fry their famous tortillas or dunk all kinds of vegetables and meats in the piping hot liquid gold.”
“Often, they reuse this frying oil, allowing it to infuse with the flavour of meal’s past, until it takes on a deep golden colour, peppered with the crumbs of this and that.”
“Then, in the old way, this olive oil is recycled some more – into soap.”
“This is actually the traditional basis of Castile soap, that astoundingly all-purpose soap famed around the world as a natural and biodegradable base for everything from homemade hand washes and laundry detergents to green cleaning products. It is one of the oldest soaps known to mankind and is named after the region from which it originates: Francisca’s Castilla-La Mancha.”
“So naturally, I turned to her to learn the traditional recipe. We sat on her front porch for three hours on afternoon, chatting and laughing while gently stirring a giant red tub of soap by hand with a rough branch fossicked from the garden.”
Makes about 60 bars.
5 litres water
5 litres olive oil
1kg lye (caustic soda)
For a smaller batch (makes about 25 bars):
400 millilitres water
2 litres olive oil
220g lye (caustic soda)
If you’re using recycled olive oil, first run it through a sieve to remove any remaining food crumbs.
In a well-ventilated area, add the lye to the water in a sturdy, heat-resistant plastic or stainless steel tub. Allow the mixture to cool for half an hour or so. Be very careful with this step! Never add water to the lye, as it can cause the lye to splatter, erupt, or explode out of the container. Lye in this form is also highly corrosive and can burn your skin, so protect yourself with gloves.
Don’t worry about the caustic element to the lye. When fats like olive oil are combined with lye in proper proportions, a chemical reaction called saponification occurs. The end result is soap plus glycerin, which is all-natural and completely safe to use on your skin.
Pour the olive oil into the cooled lye mixture and begin stirring. Traditional wisdom says you must not stop and should always stir in the same direction. Continue stirring until the mixture thickens and forms a trace after the stirrer (as in the photo below — kind of like the consistency of honey). This can take a pretty long time by hand (think hours) so swap to a stick blender if you’re short on time. It should take about 10 minutes, sometimes even less.
Pour the mixture into a large soap mould. We just used a cardboard box lined with old clothing rags. Plastic containers and metal cake tins also work great but line them with baking paper if you plan to use them for food again in the future.
Stand the soap in a dry place until the block hardens. After a week or two (depending on the size of your block), it will be hard enough to chop into smaller blocks for further drying and curing. Be careful as the lye can still be caustic at this stage, so protect yourself with gloves.
Once completely dry, go ahead and use your all-natural, homemade soap.
Cold process versus hot process soap making
There is actually two ways to make your own soap from scratch. This recipe uses the cold process version, which means the bars of soap take about a month to six weeks to completely cure and dry.
There is also a much-quicker hot version, with the soap bars ready to use in as little as a week.
This Castile soap recipe is a great base from which you can play around with all kinds of natural colourings and fragrances.
Photography: She Makes Magic