We all enjoy a good, healthy lunch with great company… especially when it is themed with wholesome goodness. During Easter weekend, take a break to enjoy an afternoon with your children or friends and family, by having a special lunch made just for the occasion. Molly Yeh has enjoyed her creations of putting together a delicious menu to share for a Easter Lunch Box. Molly has a love for food and lives on a farm outside of Grand Forks, North Dakota, where her husband is a fifth-generation farmer.
- a baguette with prosciutto, brie, and jam
- an arugala salad with sliced radishes, hardboiled egg, and sesame dressing (2 parts tahini, 1 part honey, 1 part sesame oil, 1-2 parts soy sauce)
- fresh carrots and hummus
- macaroon egg nests (simply bake with a divot in the center and then finished with melted chocolate and egg shaped candy)
Photography: Molly Yeh